Chengdu's Anshun Bridge and Jin River at night

Sichuan Living Heritage

Shu embroidery, Sichuan cuisine and face-changing opera — three crafts of Chengdu, on film

Quick answer

Sichuan's intangible cultural heritage is best experienced in Chengdu through three living traditions: the silk needlework of Shu embroidery, the má-là flavours of Sichuan cooking, and the astonishing face-changing opera. Watch each below, then read the full guide.

蜀绣 · Craft

Shu Embroidery

Shu embroidery — one of China's Four Great Embroideries, stitched in fine split silk.

Sichuan's 2,000-year-old silk needlework, famous for soft satin shading and a double-sided technique where the picture reads perfectly from both faces of the silk.

Explore Shu Embroidery

川菜 · Cuisine

Sichuan Cooking

Sichuan cooking — spices bloom in hot oil to build the má-là tingle.

The má-là flavour explained: Sichuan peppercorn, Pixian chilli-bean paste and fast wok technique behind mapo tofu, kung pao chicken, hotpot and dan dan noodles.

Explore Sichuan Cooking

蜀风雅韵 · Performance

Face-Changing Opera

Sichuan opera's bian lian — painted masks swapped faster than the eye can follow.

Sichuan opera's face-changing (bian lian) is a guarded state secret. Watch the teahouse variety show — masks, fire-spitting and hand-shadow puppetry — and learn where to see it.

Explore Face-Changing Opera

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Frequently asked questions

What is Sichuan intangible cultural heritage?

Intangible cultural heritage refers to living traditions — crafts, cuisines and performing arts — passed down through generations. In Sichuan, recognised examples include Shu embroidery, Sichuan cuisine, and Sichuan opera with its face-changing (bian lian) art, all centred on Chengdu.

Where can I experience Sichuan culture in Chengdu?

Chengdu is the hub: see Shu embroidery at the Shu Brocade & Embroidery Museum and Jinli studios, take a Sichuan cooking class, and watch a face-changing opera at a teahouse theatre such as Shu Feng Ya Yun in Culture Park.

What is face-changing (bian lian)?

Bian lian is a Sichuan opera technique in which a performer swaps painted silk masks in a fraction of a second. The exact method is a closely guarded secret traditionally passed only to chosen apprentices.

What makes Sichuan food different from other Chinese cuisines?

Its signature is má-là — the numbing tingle of Sichuan peppercorn combined with chilli heat — built on fermented chilli-bean paste (doubanjiang) and fast, hot wok cooking.

Chengdu's Jinli old street

Chengdu · Living Heritage

See Sichuan's living heritage for yourself

Combine embroidery, a cooking class and a face-changing show into a Chengdu trip — or get a personalised route.

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